This is a very simple recipe; but packs a punch in the moist taste and texture. Try a piece with honey cream cheese spread.
Author: Pat Duran
Sally Lunn bread is normally made as a yeast bread, but this recipe from an old Joy cookbook is for a very quick version. I thought I'd try it and see how it works.
Author: Susan Feliciano
This is a old Bordens Recipe..My Granny use to make this all year ,I do not like regular Fruit cake ,as a rule ,but I love this one .It is simple and quick.In fact I will be making some for Campmeeting...
Author: Mary R Morris
Scones an be wonderful or horrible! The key is not to over mix! If you are in love with cranberries, you will go "boggers" over these!
Author: Traci Howard
This is a very good bread and its really not that hard to make. I got this recipe from an old cook book called Favorite Recipes of Home Economic Teachers dated back from 1965. This recipe was submitted...
Author: Karla Everett
Day two of the bread machine. We really enjoyed yesterday's fruit loaf (Fig, Blood Orange, and Anise Seed Bread). Today, I thought I would explore the more savory side of my machine. It is convenient,...
Author: Tiffany Bannworth
This is my most favorite recipe and I thought that I had lost it through moving, and relocating. Instead of making a batch of cinnamon rolls you can take a single serving made from the loaf cooked in this...
Author: Linda McCormick
This is a pretty versatile recipe when it comes to wanting to make some personal modifications. I.E. Replace Stevia with 6t agave nectar... or... 1c ground flax seed & 1c whole wheat flour...
Author: Lance Washburn
This is a North African (Moroccan) bread recipe that makes 2 round loaves. Anise is a licorice flavoring, so you'll want to keep this in mind when making this bread. Because, although some of the flavoring...
Author: Vickie Parks
just my fiddling with a bunch of recipes, I never eat breads with out toasting them so I really cant say how it would taste just out of the oven but we did like this bread toasted.
Author: JM Avallone
Cornbread is so easy to make and such a good addition to almost any meal. Note that Texas cornbread does not contain sugar
Author: sallye bates
This bread is sooo soft and almost creamy with a nice yummy crust. I made it the other day as bread, and was asked to make it again as rolls for a birthday get together, hense the knot rolls in the photo....
Author: Wendy Rusch
I never used to like cornbread because it was gritty and just not good. So i went on a mission to find a good one. This cornbread is so sweet and moist.The best cornbread I've ever had homemade!! This...
Author: Kelly Young
Last week, my husband invited a business associate over for coffee and dessert... The problem? I had no dessert and they would be here in an hour. Ugh. The solution... these quick and easy Danish Rolls....
Author: Family Favorites
I hate that there are no longer any Tippins around. that I know of. I loved going for soup, salad and that glorious piece of cornbread. Looking through some of my favorite cookbooks and found this scribbled...
Author: Linda Faye Lober
Wonderful combination of flavors, three of my favorites in one bread. Also very moist ! Got this recipe from VeryBestBaking and the picture.
Author: Carol Junkins
This is not my recipe...it's another from the 2008 States Contest. People entered 'State Recipes' in a contest for their state.
Author: Straws Kitchen(*o *)
This is one of my all time favorite breads. I like to keep some in the freezer for quick dinners.
Author: Vicki Butts (lazyme)
Haven't tried this yet, but can't wait to! Picture and Photo are from The Kitchen Table on Facebook.
Author: Luann Crownover
What exactly is a Kimmelweck Roll? It's a hard roll, more specifically a crusty Kaiser roll, sprinkled with caraway and coarse salt instead of the more familiar poppy seed topping. In the Buffalo, NY area...
Author: Marsha Gardner
This recipe in the early 80's,was given to me from Olga. My Lithuanian friend. A wonderful cook,and a great neighbor. She made these quite often, and would always bring over a few buns to share with me...
Author: Nancy J. Patrykus
One bite of this bread and your taste buds will transport you to a warm summer day. This zucchini bread is very moist and delicate. A hint of cinnamon lingers in every bite. To bring this to the next level,...
Author: Pattie Turner
These Sour Cream Onion Rolls are light, tender and soft morsels of goodness. You can make dinner rolls or sandwich rolls with this recipe, your choice. No kneading required. Very easy to prepare. Enjoy!...
Author: BonniE !
This is a great pizza crust and good for you too. It's great cooked on the grill as well.
Author: Lynn Socko
A great gift, or just make up a batch for a holiday treat. Great with tea.
Author: Mikekey *
This recipe used to get even my vegetable hatin' kiddo to eat vegetables! It's super simple, relatively quick and oh so delicious.
Author: Kathy T
Okay, I think I've got my challah bread recipe adapted for the bread machine. Here goes.
Author: sallye bates
I bought a pullman bread pan years ago. Pain De Mie in french. I finally did a bit of research and made a loaf. This makes square shaped slices great for sandwiches. Way better then store bought bread!...
Author: Deb Crane
This recipe was personally prepared by Charlotte Hill for the Brunch luncheon Curious Cuisiners meeting. This is a Paula Deen recipe.
Author: shecooks curiouscooks
In my attempt to find the perfect Italian Bread this is yet another attempt. Its good but still not EXACTLY what I am looking for! The taste is perfect, the crumb is awesome the crust is good but still...
Author: Malinda Coletta
This is my basic, quick and easy recipe for my hubby's favorite hush puppies. He says they're better than Long John Silver's. I named them Heavenly Hush Puppies because they are so light and airy, very...
Author: Tere Gill
I made this for my dad today for Father's Day and he loved it. I made extra for his work and also for my work.
Author: Alisha Broussard
Paula Deen is the Queen of cooking. Recipe courtesy of http://www.pauladeen.com
Author: Penny Hall
I've always made cornbread the Martha White way until I found this recipe. My hubby prefers "unsweet" cornbread, but I like it this way, especially when making cornbread salad. No package here - purely...
Author: Linda Stevens
ONE OF FIRST BREADS THAT NATIVE AMERICANS LEARNED TO MAKE WHEN THEY WERE CONFINED TO RESERVATIONS IN THE PRAIRIE STATES. IT IS EASY TO PREPARE,BANNOCK IS A LOWFAT BREAD THAT IS GOOD FOR BREAKFAST WITH...
Author: Robin Poindexter
As far back as I can remember growing up in Centerville Utah winter time was when mom would make Grandma Jones danish dumplings with chicken soup. Mom passed away in 2009 and I just found her recipe box,...
Author: Jean Romero
My spouse and my married child and husband love bread pudding. I searched and tested numerous recipes. I was reading, yep reading, my Chef Paul Purdomme's Louisiana Kitchen cookbook one day and discovered...
Author: marti morgan
I created this crusty loaf of bread to go with my Beef and Vegetable Soup with Orzo pasta. I thought a crusty bread that did not require a lot of time to make would be an ideal compliment to the soup....
Author: Rose Mary Mogan
My grandmother used to make this stollen around the holidays and when we were having a house full of company. Grammy used to use the candied fruit, but with the practices these days of over processing...
Author: Linda Kauppinen
This icebox dough requires no kneading,and can be made up to 4 days ahead.Just take it out of the refrigerator,let rise and bake for perfect rolls every time. I have enjoyed these rolls for more than 30+...
Author: marty olguin
Excellent little quick bread to serve warm or at room temperature. Only 3 ingredients! Especially wonderful with baked beans and chili.
Author: Vicki Bacon
I brush bread after baking with Southern Butter Pecan coffee creamer.
Author: Kevin Ryan
This is a sticky dough! Don't be afraid. Plunge your hands right in and shape it how you want it. I also use this as the base for my yeast rolls as it is so easy.
Author: Sue Bosbury
I got this from an old Parish cook book. I grew up and belonged to an all Polish church. My Grand mother (Babchi) used to make this bread. Fond memories of her while looking through this cook book.If you...
Author: Nor Mac
These are so fun to make , use them like you would any other cracker but without all the preservatives in them.
Author: Karla Everett
I absolutely LOVE Panera Bread's Broccolli and Cheese Soup. Even better when its in a bread bowl! I finally found a recipe that is sooo close that I cant even tell the difference! Recipe courtesy of wynnebaer...
Author: Linda Kauppinen
I recently bought a new bread machine, and this was one of the recipes included in the instruction booklet.I've made this particular recipe twice,once on the basic bread cycle and once just using the dough...
Author: Rose Daly
I have a Kitchenaid Stand Mixer and this recipe is from the cookbook that came with the machine. I made it for years and years. The dough rises in the refrigerator before you bake it. Awesome bread.
Author: LeAnna Lyons
This recipe is from the book THE COMPLETE BOOK OF IRISH COUNTRY COOKING BY DARINA ALLEN. It is a collection of traditional & wholesome Recipes from Ireland. I used this particular recipe to compliment...
Author: Rose Mary Mogan